ingredients:
pumpkin 1
sugar 1 cup
ghee 2 cups
method:
- Take a cup of grated pumpkin.
-
- put it into a vessel and keep it on stove..let the water content in it dry..
- when it changes the color add sugar(as you need) and keep stirring..
- Now add ghee and keep stirring ..when the mixture starts leaving the bottom take out the vessel from stove and put this on a plate applied with ghee
- let it cool for few min..
- refrigerate for few minutes
pumpkin halwa is ready to have
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